Whisk all ingredients together in a small bowl. Be sure to use all the streusel.īake for 17-20 minutes, or until a toothpick inserted into the center comes out clean and the streusel is lightly browned.Ĭarefully remove from muffin tin and cool completely on a wire rack before icing. If you squeeze the streusel tightly in your hand before placing it on the muffins, it will form nice clumps. Top each with a generous handful of streusel. Divide remaining batter evenly over the muffin cups. Top each with a small handful of streusel. Mix only until everything is just combined and no streaks of dry ingredients remain.įill each of the muffin cups a bit less than half way up. Working in two or three additions, alternate mixing in some of the flour mixture and some of the buttermilk, ending with an addition of the flour. Beat in eggs one at a time, followed by vanilla extract. In a large bowl, cream together butter and sugar until light. In a medium bowl, whisk together flour, baking soda, baking powder and salt. Working at a low speed, blend on the flour slowly until it all has been incorporated. Beat in ground cinnamon, salt and vanilla. In a large bowl, cream together butter and brown sugar until light. A little bit of vanilla glaze on top adds some extra sweetness and gives them a nice finished lookĬoffee Cake Muffins (or Single Serving Coffee Cakes)ġ/2 cup + 2 tbsp butter, room temperature It bakes up to be slightly crunchy, providing a nice contrast to the rest of the cake in texture, as well as in color. This gives it a lot of structure, so it forms nice, big crumbs on top of the cake. Whats Your Favorite Crumb Cakes Chocolate Chip Muffins Blueberry. The streusel is made with brown sugar and has quite a bit of flour in it, when compared with other streusel topping recipes. When writing, please include the proof-of-purchase (bar code) and stamped date code. They have a moist, muffin-like texture and tons of streusel. The cakes are fantastic little coffee cakes. These are single-serving coffee cakes that are perfect for big brunches or other gatherings of streusel-loving coffee cake fans. Press almost 2 Tablespoons of mixture into the bottom of paper liner and place in the fridge. Using a fork stir together graham cracker crumbs with cinnamon and sugar. So, after trying a few different batches, I made some very slight changes and rechristened these Coffee Cake Muffins. Line standard cupcake pan with paper liners (this recipe makes 9 cupcakes). It was good, but reminded me more of coffee cake than of cupcakes. I didn’t need any urging to try the recipe out. They’re listed in the book under the name Streusel Cupcakes. I am a big fan of coffee cakes in general (who doesn’t like streusel?) and, after trying several other coffee cake recipes she’s done, I have to say that Martha definitely knows what she is doing in the coffee cake department.Ī big picture of little streusel-topped cakes popped out at me when I was paging through my copy of Martha Stewart Cupcakes. One of them is for a New York Crumb Cake, a coffee cake that is loaded with deliciously spiced streusel topping. Martha Stewart has a lot of great recipes in the many books that she has put out and there are a few that I go back to time and again.
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